Crop rotation or Crop sequencing (in Greek: Αγρανάπαυση) is the practice of growing a series of dissimilar types of crops A crop is the annual or season's yield of any plant that is grown in significant quantities to be harvested as food, as livestock fodder, fuel, or for any other economic purpose. This category includes crop species as well as agricultural techniques related to cropping in the same area in sequential seasons for various benefits such as to avoid the build up of pathogens A pathogen (from Greek πάθος pathos "suffering, passion", and γἰγνομαι gignomai (gen-) "I give birth to"), infectious agent, or (more commonly) germ, is a biological agent that causes disease or illness to its host. There are several substrates and pathways whereby pathogens can invade a host; the principal and pests that often occurs when one species is continuously cropped. Crop rotation also seeks to balance the fertility demands of various crops to avoid excessive depletion of soil nutrients. A traditional component of crop rotation is the replenishment of nitrogen Nitrogen is a chemical element that has the symbol N and atomic number 7 and atomic mass 14.00674 u. Elemental nitrogen is a colorless, odorless, tasteless and mostly inert diatomic gas at standard conditions, constituting 78% by volume of Earth's atmosphere through the use of green manure In agriculture, a green manure is a type of cover crop grown primarily to add nutrients and organic matter to the soil. Typically, a green manure crop is grown for a specific period, and then plowed under and incorporated into the soil. Green manures usually perform multiple functions, that include soil improvement and soil protection: in sequence with cereals and other crops. It is one component of polyculture Polyculture is agriculture using multiple crops in the same space, in imitation of the diversity of natural ecosystems, and avoiding large stands of single crops, or monoculture. It includes crop rotation, multi-cropping, intercropping, companion planting, beneficial weeds, and alley cropping. Crop rotation can also improve soil structure Soil structure is determined by how individual soil granules clump or bind together and aggregate, and therefore, the arrangement of soil pores between them. Soil structure has a major influence on water and air movement, biological activity, root growth and seedling emergence and fertility Nitrogen is the element in the soil that is most often lacking. Phosphorus and potassium are also needed in substantial amounts. For this reason these three elements are always included in commercial fertilizers and the content of each of these items is included on the bags of fertilizer. For example a 10-10-15 fertilizer has 10 percent nitrogen, 1 by alternating deep-rooted and shallow-rooted plants.
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